Cook noodles according to package, until tender. Set aside.
In a medium bowl, mix sauce ingredients together and set aside.
Heat 1/2 the olive oil in a large wok or sauce pan over medium heat.
Add eggs to pan, scramble and break int small pieces as it cooks. Set eggs aside.
Add remaining olive oil to pan over medium heat.
Add shrimp, peppers and yellow onion to pan, cook for 3-5 minutes or until shrimp are pink.
Add the cooked noodles, eggs, bean sprouts and sauce to the pan with the shrimp and vegetables. Stir to combine.
Top with lime juice, peanuts, cilantro and chopped green onions. Enjoy!