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Shrimp Pad Thai

Traditional Pad Thai with shrimp and peanut sauce
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Thai
Servings 4



  • 8 ounces flat rice noodles
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 8 ounces uncooked shrimp
  • 3 eggs
  • 1 red bell pepper sliced thinly
  • 1/2 yellow onion sliced thinly
  • 1 cup bean sprouts

Pad Thai Sauce

  • 2 tbsp fish sauce
  • 5 tbsp soy sauce
  • 5 tbsp brown sugar
  • 3 tbsp rice vinegar
  • 2 tbsp Sriracha sauce less or more to taste preference
  • 3 tbsp all natural peanut butter


  • 2 tbsp lime juice
  • 1/2 cup dry roasted peanut split or chopped
  • 1/2 cup fresh cilantro chopped
  • 2 green onions chopped


  • Cook noodles according to package, until tender. Set aside.
  • In a medium bowl, mix sauce ingredients together and set aside.
  • Heat 1/2 the olive oil in a large wok or sauce pan over medium heat.
  • Add eggs to pan, scramble and break int small pieces as it cooks. Set eggs aside.
  • Add remaining olive oil to pan over medium heat.
  • Add shrimp, peppers and yellow onion to pan, cook for 3-5 minutes or until shrimp are pink.
  • Add the cooked noodles, eggs, bean sprouts and sauce to the pan with the shrimp and vegetables. Stir to combine.
  • Top with lime juice, peanuts, cilantro and chopped green onions. Enjoy!
Keyword seafood, shrimp, Thai, vegetarian